Exeter Arms Barrowden Sunday Lunch Menu
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Starters
Chicken Liver Pate Served with Warm Crusty Bread £4.95
Homemade Tomato Soup with Warm Bread Roll £4.95
Creamy Garlic Mushrooms Served with a Green Salad £5.25
Black Pudding and Bacon on a Bed of Rocket, Topped with a Poached Egg £5.50
Butterfly Breaded King Prawns with Sweet Chilli Sauce £5.25
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Mains
Roast Sirloin Beef with Yorkshire Pudding and a Red Wine Gravy £11.25
Slow Cooked Belly Pork with Cider Gravy £11.25
Roast Chicken Breast with a Herb Stuffing £11.25
Lamb Shank Braised in Wholegrain Mustard and Red Wine £12.95
Sea Bream with Crushed Potato and Spring Onion with Prawn and Herb Sauce £12.95
Open Ravioli with Squash and Mushrooms £9.25
Barrowden Steak and Ale Puff pastry Pie £10.50
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Selection of Desserts from the Dessert Board