Exeter Arms Barrowden Dinner Menu
Starters
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Mushroom Bruchetta Stuffed with Red Peppers and Topped with Brie £5.25
Chicken Liver Pate served with Warm Crusty Bread £4.95
Homemade Tomato Soup with Warm Roll £4.25
Mussels Steamed in White Wine, Garlic and Parsley £6.50
Sundried Tomato and Mozzarella Ravioli Served with a Pesto Dressing £5.25
Filo Basket Filled with Black Pudding and Stilton and Onion Marmalade £5.25
Smoked Haddock Fishcake on a Bed of Spinach and Green Beans £5.25
Mains
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Sirloin of Beef with Dauphinoise Potatoes with a Red Wine Sauce £11.50
Roast Belly Pork with Roast Roots, Crackling and Bramley Apple Compote £10.95
Smoked Haddock with Soft Poached Egg, Spring Onion Mash
Peas and Herb Cream Sauce £11.50
Chicken Breast Wrapped in Parma Ham with a Mushroom Sauce £12.95
Lamb Shank with Mash and Mint Gravy £12.95
Barrowden Steak and Ale Puff Pastry Pie £9.95
Mushroom Stroganoff with Rice, Garlic Bread with Vine Tomatoes £9.75
Hand Carved Honey Roast Ham with Eggs and Hand Cut Chips £9.95
Chicken Curry with Rice, Poppadums and Mango Chutney £9.25
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Dinner is served Tuesday to Saturday Between 6.30pm and 9pm
The menu changes on a regular basis so some dishes may not be available
It is advisable to book at weekends and during busy periods for bookings call 01572 747247